Doron Group

Turn hospitality business to success

Every service is a championship night.
There is no rematch.

We bring the focus and discipline of a title run to your hospitality: the right people in the right roles, clear routines, and coordination you can feel in the room. From concept to daily service, Doron Group helps restaurants, hotels, and hospitality brands open, stabilise, and grow with confidence—so the room has energy, the kitchen stays on time, and the numbers add up.

How we work?

Diagnosis
We observe a live service, speak with your team, walk the guest path, and review KPIs, menus, and processes. We pinpoint what helps—and what gets in the way.

Design
We clarify roles and standards, set a pre-shift rhythm, build training that sticks, balance menu load and contribution, and plan the kitchen line, pass, space, signage, and acoustics for smooth flow.

Build
We create a usable SOP playbook, prep and batch schedules, order and expo logic, inventory and waste controls, and food-safety routines. Then we rehearse and pilot until it’s consistent.

Launch & Coach
Soft opening with on-shift coaching, daily pulse dashboards, weekly reviews, tight change control, and QA—so the system holds over time.

Where we excel

Openings: turn ideas into an operation that runs calmly from day one.
Turnarounds: stabilise service, remove bottlenecks, and rebuild team and guest confidence.
Scale & multi-site: document, train, and coach so standards travel reliably between locations.

Why work with us?

Services run faster and more calmly (line design, prep models, pass choreography)
• Menus perform and scale (engineering, costing, contribution)
• Teams own the standards (SOPs, training, pre-shift rhythms)
• Numbers stabilize and improve (COGS, labor, waste, guest metrics)
• Decades on the floor and the line — leadership across kitchens, dining rooms, and multi-site ops
• Results you can measure — higher check averages, faster ticket times, stronger margins
• People-first systems — practical SOPs, training, and service choreography teams actually use
• End-to-end capability — concept design, menu engineering, guest journey, and BOH optimization
• Interior & kitchen design (with partners) — intelligent layouts, brand-aligned interiors, and equipment specs
• Change management without drama — clear roadmaps, owner visibility, and week-by-week milestones

Why work with us?

Services run faster and more calmly (line design, prep models, pass choreography)
• Menus perform and scale (engineering, costing, contribution)
• Teams own the standards (SOPs, training, pre-shift rhythms)
• Numbers stabilize and improve (COGS, labor, waste, guest metrics)
• Decades on the floor and the line — leadership across kitchens, dining rooms, and multi-site ops
• Results you can measure — higher check averages, faster ticket times, stronger margins
• People-first systems — practical SOPs, training, and service choreography teams actually use
• End-to-end capability — concept design, menu engineering, guest journey, and BOH optimization
• Interior & kitchen design (with partners) — intelligent layouts, brand-aligned interiors, and equipment specs
• Change management without drama — clear roadmaps, owner visibility, and week-by-week milestones

Our Mission & Story

For over two decades, Eitan Doron has worked in hotels, restaurants, and international projects, perfecting the balance between cuisine, service, and operational systems. His goal is clear: to help every guest live a unique experience and every kitchen team perform with excellence.